the European institute of Innovation and Technology Archives

EIT Food, as part of the EIT independent E.U. body, is agitating for change in the food system now: through agricultural and food innovations.

Europe May Lead the 21st Century Food System—With Needed Innovations

EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.

We’re Ignoring a Major Public Health Crisis—Farmer Mental Health

How Film Is Changing the Narrative on Farming and Food Justice

Ensuring Coffee’s Future in a Changing Climate

USDA, FDA Seek Information on Importance of Standardized Food Date Labeling

Over US$489 Million Worth of Food Assistance Stalled Due to USAID Freeze

The Food Planet Prize Supports Diverse Initiatives Contributing to a Sustainable Food System

From Service to Soil: Hawaiʻi’s Veteran Farmers

Who is Feeding New York City’s Asylum Seekers?

Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

A New Path to Sustainable Farming: An Agrarian Commons Approach

Cornell Urban Agriculture Courses Turn Research into Action for Cities

Empowering Communities: The Cities without Hunger Model

USDA, FDA Seek Information on Importance of Standardized Food Date Labeling

Over US$489 Million Worth of Food Assistance Stalled Due to USAID Freeze

125 Food and Agriculture Organizations to Watch in 2025

Europe May Lead the 21st Century Food System—With Needed Innovations

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