Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.
Meet the Chef Serving Up Pork Schmaltz in Appalachia
“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.
A Global Solution to Post-Harvest Food Loss
Switching out traditional raffia baskets with plastic crates when transporting tomatoes in Nigeria can save fresh, healthy food and have multiple subsequent effects on nutrition in the region.