A Fireside Chat featuring Sam Kass, Chef, Entrepreneur, and Founder, TROVE and Dan Barber, Chef and Co-Founder, Blue Hill and Blue Hill at Stone Barns.
Moderated by Ruth Reichl, Eater, Cook, Food Writer, and PBS Host.
Taken from the 2017 Food Tank Summit entitled “Reducing Food Loss and Food Waste” in collaboration with the Rockefeller Foundation, ReFed, and the Fink Family Foundation at the WNYC Studios in NYC.
