The recently released book by Matthew Wexler and Tesha Buss tells the story of two friends’ efforts to bring the retreat center, Good Commons, to life.
Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils
All the conversations are available to stream online. Presenters included Queen Quet of the Gullah/Geechee Nation, farmers Leah Penniman and Karen Washington, and more.
GRAMMY Nominee Rocky Dawuni, who is behind the music for Food Tank’s forthcoming musical Garjana, offers a message of hope in his recently released music video.
Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.
In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.
Experts in agriculture, artificial intelligence, and technology sit down to discuss the current and future role of tech in agriculture. Former Secretary of Agriculture Tom Vilsack opens the discussion.
At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
“This is a land where there are too many calories that are available,” says Corcos, noting that 24-hour grocery stores and other conveniences overwhelm people to the point of wasting.
“We need new generations to help create solutions to issues we’ve created in the past. We need more than economic return,” says Flor. “We need to care about nutrition, environment, biodiversity. It will require a different food system altogether.”