Nourished Planet offers a hopeful but practical global plan for feeding ourselves sustainably. Edited by leading food advocate and Food Tank co-founder Danielle Nierenberg, the book assembles a diverse group of internationally renowned experts to chart a bold path forward.
This piece explores a forthcoming report by the U.N. Environment Initiative on The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).
More than 35 food and environment experts will convene this Saturday (March 17, 9-5PST) for the 1st Annual Seattle Food Tank Summit on “Growing Local Food Policy” in partnership with Seattle University, the Environmental Working Group, Food Action, Garden-Raised Bounty (GRuB), and the Natural Resources Defense Council (NRDC).
This piece is part of Food Tank’s work to promote a forthcoming report by the U.N. Environment Initiative on The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).
Catch Food Tank President Danielle Nierenberg on CBS News this morning discussing the impact of artificial intelligence and automation on farming. Click Here!