Home » Food Access » New Study Highlights Traditional Foods as Foundational to the Health and Well-Being of Indigenous Peoples » Attikamagen Lake, Naskapi Nation of Kawawachikamach, First Nations, research, traditional foods, Indigenous foods
A new study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada. Naskapi Nation of Kawawachikamach. Photo of Billy Sheca