Food Access

COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.

School-Based Food Bank Programs Most Effective, Report Says

A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.

FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.

New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based

One brief sentence to give more details about the article and generate interest (no jargon)
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.

White Pony Express Rescues Fresh Food for Californians in Need

Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.

Reclaiming Mafia Assets for the Common Good

Libera Terra, born out of Italian anti-mafia legislation, works to reestablish confiscated Mafia assets and farmland to create socially just sustainable communities.

Designing Spaces to Empower Consumers

DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.

20 Food Cooperatives Building Resilient Communities

These food cooperatives are working to build better food systems in countries around the world.

Supporting Nigeria Amid Protests: 5 Organizations to Know About

These organizations address the Nigerian community’s immediate needs during their fight for justice.

USDA Extends Free Meals for Children Until End of 2020 – 2021 School Year

The USDA has extended free meals for children until the end of the 2020 – 2021 school year.