Food and agriculture systems are increasingly on climate negotiators’ and policy makers’ radar. At COP30, how do we turn that into action?
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
Citymeals on Wheels reveals that nearly half of older New Yorkers surveyed experienced food insecurity in the past year.
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
Science shows we have the tools to feed a growing population without destroying the planet.
Starvation kills slowly, demoralizes populations, and erodes cultures.
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
Teaching communities about urban agroecology is about more than farming. “We are educating people for sustainability in the 21st century.”
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
All solutions—from AI to school meals to on-farm tech—must be created alongside those working on the ground, panelists said during Climate Week NYC.
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
At a time when the U.S. seems to be retreating from the global stage, the Food Security Leadership Council wants to strengthen international relationships to build a food secure world.
Maine understands that hungry kids can’t learn—and that the solutions to end childhood food insecurity are a win for families, farmers, and local economies.
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.
