As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
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For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Libera Terra, born out of Italian anti-mafia legislation, works to reestablish confiscated Mafia assets and farmland to create socially just sustainable communities.
DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.
These organizations address the Nigerian community’s immediate needs during their fight for justice.