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Food Tank Lists
Op-Ed | How Soil Health Is Promoted Through Traditional Knowledge and Modern Science
At This Utah Farm, Resilience Starts With Food
Food Tank’s Weekly News Roundup: Extreme Heat Hits Europe, Regenerative Agriculture Grows, and SNAP Enrollment Falls
Zero Waste Seafood Program Drives Program Blue Economy Boom
A Circular Solution for Retail Food Waste Takes Shape in U.S. Grocery Stores
What Do GLP-1s Mean for Food Waste?
Honoring Carlo Petrini
ICE’s Impact on Food Security, as Seen Through Joyce Uptown Food Shelf
Remembering Pedro A. Sánchez, Pioneering Soil Scientist and Champion of Sustainable Food Systems
In Colorado Springs, Food to Power Builds Resilience from the Ground Up
Earth Day Is Global—But We Know Food and Climate Solutions Start Locally
Food Tank’s Weekly News Roundup: Development Aid Plummets, Rwanda Protects Farmland, Bangladesh Launches New Farmers’ Card
Agriculture Groups Push for Renewal of USMCA Trade Deal
Save Our Bacon Act Left Out of Senate Farm Bill
Worker Advocates Challenge USDA Proposal for Faster Slaughterhouse Lines
23 New Books We’re Reading This Summer
8 Ways to Support Venezuela Earthquake Victims
One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
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