World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
A Summer to Remember: An Interview with Borlaug-Ruan International Intern Sweta Sudhir
Sweta Sudhir, Borlaug-Ruan International Intern travels to Ankara, Turkey to participate in Agricultural lab-research.
A Future in Farming: An Interview with World Food Prize Youth Institute Participant Melissa Garcia
Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
Hungry for Answers: An Interview with the Bartlett Brothers on Big Ag and the Future of Food
Food Tank talks to three Brothers who have challenged Monsanto, Tyson Foods, and Walmart to a Public Debate on the Future of Food.
The Future of Rice: An Interview with Caryl Levine of Lotus Foods on SRI Initiatives
Caryl Levine, co-founder of Lotus Foods Inc. shares her work with SRI Initiatives.
Growing A Future: The Green Shoots Foundation Works to Empower Cambodian Youth through Agriculture
The Green Shoots Foundation’s Food & Agriculture and Social Entrepreneurship initiative is inspiring change in communities in Southeast Asia.
Eat Ugly Fruit: An Interview with John Zamora of Hungry Harvest
John Zamora of Hungry Harvest tells Food Tank how they are working to connect people to surplus produce and reduce waste.
Timberland Takes on Reforestation in Haiti
Five years after the earthquake in Haiti, Timberland in partnership with the Smallholder Farmers Alliance is nearing their goal of planting 5 million trees.
Top 10 Books About Food in 2014
Hungry for a good read? Try one of Food Tank’s Top 10 Books of 2014.
