From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
“The main idea is to bring back trees into the landscape because when we examined social conflict, it’s about firewood, construction, and water.”
Forty years ago, Norman Myers was making the calculations that would later form the basis of the British environmental movement.
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.