Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.
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Protecting Vulnerable Workers: Why H-2A Visa Protections Fall Short
H-2A workers play a vital role in U.S agriculture but remain uniquely vulnerable to workplace abuses.
ReFED Reveals Methane Hotspots and Food Waste Solutions
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Can Grape Pomace Replace Antibiotics in Poultry Farming?
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Cornell Urban Agriculture Courses Turn Research into Action for Cities
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
Effective Waste Management: Lessons from Massachusetts
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
Who is Feeding New York City’s Asylum Seekers?
As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.
20 Cookbooks Highlighting Global Culinary Traditions
Food Tank is highlighting 20 cookbooks that showcase diverse culinary voices and feature delicious recipes as well as the stories, traditions, and adaptations that inspire them.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
WWF Introduces Global Performance Standards to Curb Environmental Impacts of Food Production
WWF releases plan to reduce the environmental impact of food production.
23 Fall Food and Agriculture Books to Discover Now
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
Advancing Sustainability: The Wine Industry’s Leadership in Climate Consciousness
The wine industry is spearheading sustainable practices to adapt to a changing climate.
Bridging Seas to Sustainability: WTO’s ‘Fish Month’ Pushes Against Fishing Subsidies
WTO’s Fish Month tackles global overfishing issues and works towards sustainable fishing practices by regulating subsidies and addressing overcapacity.
Using Storytelling in Film to Showcase Food Heroes
These film projects are more than movies—they can turn into movements.
How Fair Trade Empowers Farmers and Promotes Sustainability
Fairtrade International is working to empower farmers, promote gender equity, and encourage youth to pursue sustainable careers in agriculture.
From Policies to Action: Charting Progress in the Fight Against Global Food Loss and Waste
Exciting progress around food loss and waste has already been made. Strategic policies can help countries do even more.
‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
Opportunities to Dive into the World of Sustainable Food Systems
We’ve been busy here at Food Tank—and we have even more exciting events coming up!
