Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.
Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.