Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.
On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.
Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.
Out of more than 1,300 proposals submitted, 10 finalists have been announced for the Food System Vision Prize, a challenge that highlights actionable solutions for a more sustainable food system.