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Near Country Provisions Brings Sustainable Meats to DMV Doorsteps

Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.

Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition

The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.

UK Announces Pilot of Highly Protected Marine Areas

The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.

Recent Report Exposes the Hidden Costs of Food in the U.S.

According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is 3 times what Americans are currently spending on food.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

U.N. Food Systems Champions Discuss Solutions that Support Nutritious Diets for All

Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.

Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste

Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.

New Wave Co-Founder Talks about the Future of Plant-Based Seafood

New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.

15 Organizations Supporting Farm and Food Workers

These organizations are working for better protections for farm and food workers across the United States.