Uncategorized

    Opinion | 2020 Democratic Candidates on Key Food and Agriculture Issues

    Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.

    Scaling Up the Food Waste Fight in Your Local Retail Spaces

    YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.

    The Entrepreneurs Changing the Image of Coffee Production in Vietnam

    In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.

    The Bronner Mom Behind the Movement

    Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.

    Opinion | How Grocery Lists Can Green the World

    The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.

    New Ways to Sell and Produce Food Arising at WeWork

    At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

    Connecting Global Food Sharing Initiatives

    Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.

    Using Aquaculture Development to Encourage Women’s Employment in West Africa

    Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.

    Promoting Integrated Fisheries in West Africa

    CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.

    Under Climate Change: the Policy Catalyzing Transformation

    According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.