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Recent Report Exposes the Hidden Costs of Food in the U.S.

According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is 3 times what Americans are currently spending on food.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

U.N. Food Systems Champions Discuss Solutions that Support Nutritious Diets for All

Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.

Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste

Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.

New Wave Co-Founder Talks about the Future of Plant-Based Seafood

New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.

15 Organizations Supporting Farm and Food Workers

These organizations are working for better protections for farm and food workers across the United States.

Selling the Past as Innovation in Africa

Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.

Nuance Is Our Friend, Ideology Is Our Enemy

To build a better food system, we must welcome solutions that embrace nuance.

Kathleen Merrigan on Food and Farming in U.S. and the Future of the Country’s Agricultural System

Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.