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ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria

50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.

New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs

On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.

The Dark Side of Agricultural Free Trade: A Caribbean Perspective

Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.

Ten Finalist Visionaries Announced in US$2 Million Food System Vision Prize

Out of more than 1,300 proposals submitted, 10 finalists have been announced for the Food System Vision Prize, a challenge that highlights actionable solutions for a more sustainable food system.

New on the Podcast: Jeff Huckaby and Laura Batcha on Organic Farming.

Jeff Huckaby and Laura Batch discuss the growth of organic farming.

Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19

Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.

New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

New on the Podcast: Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture

Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.

Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief

An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.

28 Innovative Livestock Farmers Who are Shaping the Future of Protein

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.