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Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19

Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.

New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

New on the Podcast: Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture

Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.

Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief

An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.

28 Innovative Livestock Farmers Who are Shaping the Future of Protein

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.

How an Iowa Family Shares its Well-Honed Organic Farming Practices

While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.

Opinion | A Food Support System for Venezuelan Refugees in Colombia

A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.

Every Seed Has a Story

Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.

Opinion | How An Innovative Grain CSA Encourages Sustainable Food Systems

An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.

Opinion | Trees: Generous Wild Hosts for Refugees in Uganda

From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.