Rooted In Community is building a movement for food justice and healthy communities by providing youth with the knowledge and skills needed to make a difference
Hawaii’s Big Island Bans GMO Crops
The mayor of Hawaii’s Big Island, Billy Kenoi, signed Bill 113 into law, banning biotech and GMO.
Regressions in Decision-Making and Policy-Setting Procedures Pertaining to Animal Farming
The Center for a Livable Future released its analysis of the impact of the Pew Commission’s report and recommendations. The findings are shocking.
IYFF: The Last Push for 100 Gardens in 100 Days in Africa
In September, Slow Food International announced a new project, 100 Days for 100 Gardens, aiming to create 100 new food gardens in Africa by the end of the year.
Indigenous Crop: The Jack of All …Fruits?
Jackfruit, the largest tree-borne fruit in the world, can be eaten both when immature and ripe.
Innovation for Sustainability: With More Food and Less Water, SRI Could Revolutionize Farming
The System of Rice Intensification provides a possible sustainable food production solution, increasing rice yields while decreasing agricultural inputs.
Innovations for Sustainability: Food Hubs Create New Links in the Food Chain
Food Hubs reduce the barriers to entry in a large scale, international food system, helping small- and medium-scale local farmers to gain market access.
