The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
Eve Turow-Paul is an author, globally recognized thought leader, and founder and Executive Director of Food for Climate League. Her latest book is Hungry: Avocado Toast, Instagram Influencers and Our Search for Connection and Meaning (BenBella, 2020). Through her writing, consultancy (ETP Insights), and nonprofit leadership, Eve focuses on harnessing food culture as a tool for mental, physical, and environmental health. @EveTurowPaul Sophie Egan, MPH is the author of How to Be a Conscious Eater (Workman, 2020) and the founder of Full Table Solutions, a consulting practice that’s a catalyst for food systems transformation. An internationally recognized leader at the intersection of food, health, and climate, Sophie proudly serves as Director of Strategy for Food for Climate League, a nonprofit research collaborative that seeks to democratize sustainable eating. @SophieEganM