Lexi Kassler, Author at Food Tank

Lexi Kassler

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Alexandra Kassler is a graduate student at the American University of Rome in Italy. She is studying for a master’s degree in Food Studies: Policies for sustainable production and consumption. This summer she conducted research in Northern Italy and is currently writing her thesis on knowledge exchange among the young farmers of WWOOF Italia.

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.

Making Organic Mainstream

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.

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