Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.
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Alexandra Kassler is a graduate student at the American University of Rome in Italy. She is studying for a master’s degree in Food Studies: Policies for sustainable production and consumption. This summer she conducted research in Northern Italy and is currently writing her thesis on knowledge exchange among the young farmers of WWOOF Italia.