Rob Campbell
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Full bio coming soon.

Five Ways Food and Agriculture Can Promote Sustainable Water Use and Protect Biodiversity

Today, Food Tank celebrates the International Day for Biological Diversity with five ways to support healthy, diverse ecosystems and sustainable water supplies.

Interview with Janelle Kapoor, Director of the Ashevillage Institute’s New Urban Farm School

Food Tank interviews Janell Kapoor about the Ashevillage Institute’s new holistic Urban Farm School in Asheville, North Carolina.

BCFN YES! 2012 Finalist Profile: Francesca Allievi

Francesca Allievi, BCFN YES! 2012 Finalist, looks to create an easy to read food label that describes products’ healthfulness and environmental sustainability.

Growth Opportunities for Food and Young People on Global Youth Service Day

April 26-28 is Global Youth Service Day, the perfect follow-up to a weekend of Earth Day action.

Earth Amplified Puts “Culture” Back in “Agriculture,” Empowering Urban Youth

Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.

EARTH University and Others Connect Students and Researchers Directly with Farmers

EARTH University is training the next generation of agricultural researchers to revolutionize small-scale family farming from the ground up.

Kosegare Brings Young People Back to Japan’s Farms

The organization Kosegare in Japan encourages young people from farming families to leave high-stress jobs in cities and start new businesses back home.

Edward Mukiibi’s Project DISC Inspires Ugandan Young People to Become Farmers

For many Ugandans, farming is a career of last resort. Project DISC is changing that, inspiring a generation of farmers through sustainable school gardens.

Earth Day: Youth and Agriculture

This Earth Day, we’ll be highlighting the importance of farming for protecting biodiversity, creating economic opportunities, and improving nutrition

Efforts by The Christensen Fund and Others Revive Nutrient Packed Indigenous and Heirloom Foods

Indigenous, heirloom, and heritage varieties of foods are powerful nutrient sources and more sustainable, too.