Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
In the midst of armed conflict, these 12 organizations are working to provide food security to Yemenis.
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
The Horn of Africa is currently experiencing one of the most destructive locust invasions in history, threatening food security and the livelihoods of small farmers.