The L.A. Kitchen is teaming up with the Los Angeles Chargers football team and The Summit Series to serve 30,000 meals across the city of Los Angeles (L.A.), California in the first iteration of a new initiative called “The One Table Pledge.” They plan to match each of the 30,000 meals served by Sum
In the global fight against food waste, pasta can be a valuable ally. A dynamic base for meals central to numerous culinary traditions, pasta’s utility lies in its versatility. Leftovers unable to fill a plate on their own can be incorporated into pasta dishes or served alongside many quick-to-prepa
The annual cost of treating the negative health impacts of obesity is projected to top US$1.2 trillion globally by 2025, according to new estimates that the World Obesity Federation (WOF) released ahead of October 11, which was World Obesity Day.
Outrage in the title refers to the tragedy of famine and malnutrition in the modern era, where we have the ability to eliminate these maladies. Inspire comes from the stories of those who confront hunger and malnutrition.
Apeel Sciences have developed Edipeel, an invisible peel made from plant material which dramatically slows the rate of produce spoil and providing benefits to growers, distributors, and consumers.
The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
Hurricane Maria is the strongest storm to hit Puerto Rico in almost a century. Major flooding, landslides, and a completely decimated power grid means long-term recovery efforts are crucial.
Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.