Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
The new administration is already reshaping global food systems, affecting humanitarian aid, public health, and global peace.
The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.
More than 150 World Food Prize and Nobel laureates are calling for “moonshot” solutions to tackle the hunger crisis.
Bringing together a diversity of actors working on food systems governance offers unique advantages to elevate the impact of philanthropy.
The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.
Post-9/11 veterans and women veterans are at the highest risk of experiencing food insecurity.
As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.
The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.
Cities without Hunger is transforming unused urban spaces into vibrant gardens that feed families, create jobs, and inspire students.
Ignoring hunger will lead to trillions of dollars in costs associated with the social, economic, and environmental consequences.
This country making important progress in some policy areas, while other aspects of the food system remain tricky to transform. That’s why we all have to roll up our sleeves and get to work, bringing a better food system to life.
Programs that bridge the hunger gap for students in the summer months are incredibly effective—and they literally save lives.
Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.
Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.
Empowered eaters are at the center of conversations on land justice, healthier school foods, food is medicine, procurement, and more.
