Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
During his address at Spelman College in 1960, Dr. Martin Luther King, Jr. called for an end to hunger and poverty.
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.