Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.
America’s Grow-a-Row grows over 1 million pounds of food annually and they give it all away
The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.
Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.
Food donation seems like a common sense solution that should be applied everywhere. What could you do to make this become the standard for excess food? Participate in Rescuing Leftover Cuisine’s RLCRestaurantWeek.com starting on Earth Day 2018.
FAO Director-General José Graziano da Silva writes about the importance of agroecology to put forward sustainable food systems that offer health, nutritious and accessible food for all, ecosystem services, and climate resilience.
Farms for Orphans’ founder, Amy Franklin, discusses her inspiration for the nonprofit and its goals for insect farming in the DRC and beyond.
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.