When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.
As Russia’s invasion of Ukraine continues, food banks in Ukraine and across Europe providing food aid for Ukrainians.
The number of malnourished people may rise by more than 8 million in the coming year as a result of Russia’s war on Ukraine.
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
Countries in the the Middle East and North Africa will feel the effects of Russia’s attack on Ukraine, as the war threatens farmers’ ability to plant their crops.
At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.