Hunger

Chefs Uniting to End Waste and Hunger

Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.

Mobile Markets Improve Fresh Produce Access in Chicago Neighborhoods

A Chicago nonprofit sells fresh fruits and vegetables from renovated buses to counteract the lack of full-service grocery stores in local neighborhoods. Well-priced and largely organic, the fresh produce can improve food flavor and nutrition.

Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation

From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.

City Council Boosting Food Security in the Big Apple

A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.

How OzHarvest Is Helping Australia Halve Its Food Waste by 2030

Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.

New Report Shows Both Hunger and Obesity on the Rise

The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.

24 Faith-Based Organizations Promoting Food Security

Faith-based organizations have historically contributed to humanitarian aid worldwide, many of them with a focus on alleviating hunger and promoting food security.

10 Illuminating Discussions on Health and Nutrition from the Food Talk Podcast

Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.

Selecting the Language and Stories to Transform Food

Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.

Food Is No Longer the Hunger Solution: Food Tank at New York University

The solution to hunger lies in revamping what we understand as the causes: racism, inequity, discrimination, and more.