Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Poetry X Hunger’s call for submissions shows that poetry can be an effective avenue for anti-hunger advocacy.
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.