Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.
At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Jude Medeiros, Regional Vice President for Sodexo, is inspired to teach a new generation of sustainability advocates to create sustained change within the food system.
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
I’ve recently spent several weeks in Malawi, and for about 15 years I have been working with colleagues on measuring the impacts of agricultural input use in Africa. With American budget cuts looming, I spent some of my time overseas reflecting on the importance of the research that is often support
Malnutrition levels comparable to Malawi, hazard risk exposure greater than Haiti, and lower-middle-income status. These perplexing conditions mark the country of Guatemala, the wealthiest country served by the U.S. government’s global hunger and food security initiative Feed the Future.