The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.
GRACE Communications Foundation released free, online lesson plans to help students understand and reduce their daily water footprint.
The debate over clean water protections is missing an obvious answer that lies in the way we grow our food, says Jeff Moyer, CEO of Rodale Institute.
A new report says that we as consumers pursue healthy and sustainable eating habits, but still overlook the impact of food packaging on the environment.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
Can changing our diet save the planet? When the EAT-Lancet Commission launched a new landmark report last month, it was widely interpreted as saying that forking down less red meat and more vegetables should ensure that we can provide nutritious food for 10 billion people while maintaining a healthy Earth.