Farmers often rely on rainfall estimates from radar stations to effectively manage their crops. But what if those estimates are wrong? Scientists from the University of Missouri are developing new weather models that account for evaporation in order to improve rainfall measurements.
Water is a basic human right and yet it is becoming increasingly scarce. The global water footprint, including water used for drinking, agriculture, and virtual water (water used to grow crops for international trade), is mismanaged and can lead to social conflict.
An article about the System of Rice Intensification (SRI) in Mali describes how this methodology helps farmers deal with climate change.
Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.
United States avocado consumption has doubled in the last decade straining local environments in exporting regions such as Michoacán, Mexico, where a loss of forest cover and underground water reserves has increased their risk of fires.
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
Since winning the Barilla Center for Food & Nutrition’s YES! Competition last year, Shaneica Lester and Anne-Teresa Birthwright now run a knowledge transfer project for small-scale farmers in St. Elizabeth, Jamaica. Lester and Birthwright’s program, which focuses on irrigation conservation educa
Amanda Homi’s new Earth Day-themed music video exclusively premieres on Food Tank.
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.