Sara Sherburne
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Sara graduated from Pomona College with a degree in Environmental Analysis. Her subsequent work in the Peace Corps, in local government, and on farms in South America and in the U.S. has fueled her passion to advance values-aligned food supply chains that nourish people and land. She finds great joy in dancing, writing, harvesting, and potlucking.

Global Food Security at Risk as U.S. Freezes Foreign Aid Programs

The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.

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