Sara Sherburne, Author at Food Tank

Sara Sherburne

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Sara graduated from Pomona College with a degree in Environmental Analysis. Her subsequent work in the Peace Corps, in local government, and on farms in South America and in the U.S. has fueled her passion to advance values-aligned food supply chains that nourish people and land. She finds great joy in dancing, writing, harvesting, and potlucking.

Close-up of multicolored heirloom corn cobs with dried husks, showcasing vibrant shades of yellow, purple, and orange.

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