The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
Innovating for the Future of Plant-Based Protein
Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.
Nigerian Chefs Work to Revive Indigenous Seasonings
Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.
Six Simple Ways to Preserve Summer’s Bounty
Savor the season and preserve summer’s bounty of fresh, flavorful produce with these six simple food preservation techniques.
