Acclaimed Indigenous chef Dr. Lois Ellen Frank celebrates her heritage through the cuisine of her ancestors in a new web series presented by The Annual Conference on Native American Nutrition.
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
Cooking Matters Colorado is supporting Indigenous communities’ food sovereignty efforts by helping them access and cook with traditional foods.
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
Mantasa is rewriting the narrative of food and nutrition sovereignty in Indonesia by reincorporating Indigenous wisdom and native wild plants.
On “Food Talk with Dani Nierenberg,” Dani speaks with the Director of Programs – Native Agriculture and Food Systems for First Nations Development Institute, A-dae Romero-Briones. They discuss the work First Nations, kincentric ecology and land stewardship, as well as…