The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Women activists talk about their role in preserving and elevating Indigenous foodways during a recent panel organized by the James Beard Foundation and First Nations Development Institute.
In honor of International Women’s Day, Food Tank is celebrating 27 Inspiring women working to close the gender gap in the food system.
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
Cooking Matters Colorado is supporting Indigenous communities’ food sovereignty efforts by helping them access and cook with traditional foods.
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.