This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
Research with Yucatec Maya farmers demonstrates the importance of intercultural knowledge co-creation in developing regenerative food systems.
Keep an eye on these 126 organizations transforming food and agriculture systems.
Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
Through participatory agriculture and women’s empowerment, the High Atlas Foundation helps preserve traditional crops while cultivating resilience and biodiversity across Moroccan communities.
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
Buffalo, Tribes, Indigenous food systems, and grasslands conservation are all connected.
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
A new project aims to combat biodiversity loss and revitalize Indigenous food and agriculture systems.
High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.
Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.
Grassroots agroecology movements want to know how they can use digitalization to strengthen farmers’ understanding of the ecosystems where they work?
IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.
This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
Knowledge sharing that promotes food sovereignty can offer a path toward food and nutrition security while also supporting education, economic mobility, and financial stability, advocates say.
The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.
By offering support and knowledge to Indigenous communities, the organization K’allam’p is working to inspire resilient food systems while strengthening the sovereignty of the Andean people of Ecuador. K’allam’p (pronounced ka-jahm-pah) aims to promote regenerative, holistic land management as well…
