A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.
Filmmakers need to have experience in philanthropy and an established network to tell these types of stories, says Director Sanjay Rawal, and this means that “the right people to tell the stories usually aren’t the ones telling the stories.”
La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.