Indigenous Knowledge

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis

Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.

“We’ve Broken the System Because We Don’t Ask Very Basic Questions About Where Things Come From,” Niyanta Spelman Says

Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.

A-dae Romero-Briones: “We have to recognize that we are all living, breathing stories”

Filmmakers need to have experience in philanthropy and an established network to tell these types of stories, says Director Sanjay Rawal, and this means that “the right people to tell the stories usually aren’t the ones telling the stories.”

New Mexican Farm and Nonprofit Fights for Restorative Changes to Industrial Food System

La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.

Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America

Farmers highlight several new techniques they developed to improve the health of their crops and communities.

Farming Communities Around the World Hold The Key to Food System Resilience

With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.

Native American Food Sovereignty Alliance Honors Seed Rematriation Through Short Film

Seed Mother: Coming Home honors the importance of seeds and the communities from which they originated.