The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
