As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
With WFP’s Counting the Beans tool, users can compare the relative price of the same plate of food in a diverse range of countries around the world.
Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.
Recent unprecedented wildfires in California wine country, where agriculture and tourism are key industries, have brought uncertainty for winemakers, farmers, laborers, and communities trying to assess damage and rebuild.
Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.
Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.
In the weeks following Hurricane Irma, humanitarian organizations launch responses and request funding to help Haiti through food insecurity and agricultural destruction.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
Russell Lehman and Arianna Muirow of Seattle-based Food Action discuss sustainability, regenerativity, and food access for all through their whole systems approach to food system reform.