23 Fall Food and Agriculture Books to Discover Now

Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.

Food On A Plate Is More Than Ingredients: “It Starts With a Story”

On Food Talk, Hari Pulapaka, chef, author, and math professor, talks about his goals to confront the food system at every level.

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