Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
Mexican State of Oaxaca Becomes First to Ban Selling Junk Food To Children
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19
Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.
