Liza Greene
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Liza Greene is a Research Fellow at Food Tank. She graduated from Hamilton College with a BA in Sociology and Environmental Studies and is currently living in Utah. Her experiences working as a food access/garden education intern, participating in an agricultural research fellowship, and writing her community garden focused senior thesis have grounded her interests in food justice, agricultural sustainability, and community development.

Careit: Turning Food Surplus into Community Solutions

Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.

Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform

A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.

Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future

H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.

Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration

The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.

Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.

The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.

Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future

Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.

Hope in the Water to Premiere on PBS Summer 2024

Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.

Harvard and NYU Report Reveals Risk for Zoonotic Disease in U.S. Animal Markets

Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.

New FoodPrint Report Exposes Shocking Impact of ‘Forever Chemicals’ on the Food System

Eaters can be exposed to PFAS through a number of everyday activities, from drinking water to eating food that contains or has come into contact with these forever chemicals.

Join the Food Revolution at the Arrell Food Summit 2023

On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.

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