Sean Taylor
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Sean Taylor is currently pursuing a master’s degree in food studies at New York University with a focus in food policy and advocacy. He is a graduate of the Culinary Institute of America with an associate degree in culinary arts and a bachelor’s degree in applied food studies. He is currently serving on the board of the Association for the Study of Food and Society (ASFS) and working at Manhatta in New York City.

Mexican State of Oaxaca Becomes First to Ban Selling Junk Food To Children

With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.

ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria

50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.

An Online Platform is Enabling Farmers to Deliver Straight to Consumers

MilkRun, a Portland, Oregon-based company is supporting small, local farmers by enabling them to sell produce safely and directly to consumers’ homes. Founded by farmer and entrepreneur Julia Niiro, MilkRun is an online platform that lets farmers set their own…

Australia Aims to Save Honeybees from A Deadly Mite

The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.

A South Indian Researcher is on a Quest to Find Forgotten Foods

A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.

The Rockefeller Foundation is Advocating for Major Changes to the U.S. Food System in response to COVID-19

As COVID-19 continues to challenge the U.S. Food system, “Reset the Table,” a new paper from the Rockefeller Foundation Offers a roadmap for the future.