Sean Taylor
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Sean Taylor is currently pursuing a master’s degree in food studies at New York University with a focus in food policy and advocacy. He is a graduate of the Culinary Institute of America with an associate degree in culinary arts and a bachelor’s degree in applied food studies. He is currently serving on the board of the Association for the Study of Food and Society (ASFS) and working at Manhatta in New York City.

The Rockefeller Foundation is Advocating for Major Changes to the U.S. Food System in response to COVID-19

As COVID-19 continues to challenge the U.S. Food system, “Reset the Table,” a new paper from the Rockefeller Foundation Offers a roadmap for the future.