As demand for organic agriculture reaches new highs, experts say strategic support is needed to ensure farmers and markets can keep up.
Organic Week DC: Cultivating Diversity X Organic
During this session of Organic Week DC, convened by the Organic Trade Association, Food Tank president Danielle Nierenberg will interview Chef Eric Adjepong on the importance of representation in food. The session will also feature a panel discussion on the impact of pesticides on communities of color.
New on the Podcast: Jeff Huckaby and Laura Batcha on Organic Farming.
Jeff Huckaby and Laura Batch discuss the growth of organic farming.
