Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
Op-Ed: Upcycled Food Is on the Rise
It’s likely that consumers will soon realize that upcycled foods are more than just a passing trend.
12 Organizations Creating Food Products From Upcycled Food Waste
With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.
Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction
Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.
