Danielle Nierenberg
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17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

Becoming a Citizen Eater

To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.

36 Organizations Helping Solve the Climate Crisis

These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.

12 Organizations Creating Food Products From Upcycled Food Waste

With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.

24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture

The LGBTQ+ farmers and collectives on this running list are creating supportive spaces for themselves and other members of the queer community, keeping agricultural traditions alive, and honoring the land.

This Essay Collection is a Roadmap Toward A Healthier Post-COVID Food System

The essay collection in the journal Agriculture and Human Values, which Food Tank was honored to help organize along with many other brilliant food system experts, is available for everyone to read for free.

22 Individuals and Organizations Building Stronger Black Communities and Food Systems

It’s time for people of all backgrounds to call for an end to racist and hateful violence. These organizations and individuals represent just a portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems.

15 Indigenous Crops to Boost Your Immune System and Celebrate Biodiversity

Indigenous crops that are rich in nutrients like vitamins C and D, zinc, and iron can boost immune systems as well as the planet’s biodiversity—improving resilience to climate change, rebuilding soils, and supporting wildlife.

17 Organizations Providing Emergency Food Relief to Native Communities During COVID-19

In response to COVID-19, organizations across the U.S. are mobilizing volunteers and raising funds to ensure that Indigenous peoples have the food and supplies they need.

10 Inspiring Discussions on Improving the Post-COVID Food System From Food Talk Live

Each weekday during the COVID-19 pandemic, farmers, chefs, and other experts have joined Danielle Nierenberg on Food Talk Live to discuss the most pressing issues in the food system. These 10 conversations outline a hopeful and inspiring way forward for global food and agriculture.