Renske Lynde explains the mission of her accelerator Food System 6. Food entrepreneurs receive mentorship and access to a broad network to shape a new food system, focused on recycling value back to the communities and the environment.
Cashew Creations for Women’s Employment in Senegal
Cashews are not just grown; they’re also processed. This project generated opportunities for women in Senegal to be part of the process close to home.
