Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.