Food Tank, in partnership with Rethink Food Waste Through Economics and Data (ReFED) and with support from The Rockefeller Foundation and The Fink Family Foundation, will present a one-day summit on September 13, 2017, at the WNYC Greene Space in New York City.
Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them.
Fish species differ greatly in their reactions to light. U.K.-based start-up SafetyNet Technologies is applying this theory to the problem of bycatch. PISCES is a light-emitting device that fits existing nets and helps fishermen target species.
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
The Good Kitchen provides funding, businesses support, and mentorship to social enterprises that are working to address “food poverty.” This businesses accelerator was launched in 2016, as an initiative of the KellyDeli Foundation, and is currently working with the first round of five startups to he
Since winning the Barilla Center for Food & Nutrition’s YES! Competition last year, Shaneica Lester and Anne-Teresa Birthwright now run a knowledge transfer project for small-scale farmers in St. Elizabeth, Jamaica. Lester and Birthwright’s program, which focuses on irrigation conservation educa
The More and Better Network, an international network for support of food, agriculture, and rural development to eradicate hunger and poverty, recently released a report, Investments in Small-Scale Sustainable Agriculture, to shed light on the lack of financial investment plans available to small-sc
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
Your next protein shake might be made with grasshoppers thanks to a new company, Hargol FoodTech, and their sustainable, humane insect farming techniques.
D’Artagnan’s Green Circle Chicken, is a call back to simpler times of family farms when chickens were fed vegetable scraps and roamed the farmyard. Heritage birds are reared on vegetable scraps addressing the food waste issues that plagues the food industry, and thereby bringing flavor, texture, and