This venture capital firm invests in sustainable farming for long-term solutions,
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
Sprouts Farmers Market, recipient of the Progressive Grocer’s Retailer of the Year award, is being recognized for the curation of their products, continuous growth, and engagement with eaters.
Zero Foodprint wants to use funding from everyday food purchases to improve soil health.
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Food systems experts gathered to promote diverse, nutrient-rich crops that are integrated through farmer-centered practices.
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC.
Cities without Hunger is transforming unused urban spaces into vibrant gardens that feed families, create jobs, and inspire students.
Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.
In Chennai, CUFI is revolutionizing urban spaces with rooftop gardens, promoting community health, sustainability, and empowerment.
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
Nairobi-based research institute icipe is helping to lead international efforts that seek to introduce insect technology across food systems.
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
Students recognized through the National STEM Challenge will present their work in Washington D.C. to celebrate innovations in food security, agriculture technology, and more.
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
