Apeel Sciences uses what might otherwise be trash from agricultural processes to make a second skin that protects and preserves fruits and vegetables. Because of their Invisipeel and Edipeel products, more people can enjoy fresher, more nutritious produce.
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI), two major food industry retail and manufacturer organizations, calls for widespread adoption of two standard phrases for food labels: Best If Used By or Use By.
Food Tank had the opportunity to interview David Wagstaff. He founded Alfrea, the company with an online marketplace for landowners, garden helpers, and farmers who want to sell produce.
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.
Matt Tortora, Co-Founder & CEO at Crave Food Services Corporation, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” on April 1, 2017.
As part of Rethink Ag and Food Innovation Week, the Future Food-Tech Summit will be held in Silicon Valley on March 29 and 30, 2017.
OSC2 and SFTA combine their efforts and launch Climate Collaborative project with first ever Climate Day event at Natural Products Expo West 2017. The aim is to bring about collaboration within the natural products industry and associated actors to address climate change issues.
Francesca Allievi, President of the Barilla Center for Food & Nutrition (BCFN) YES Alumni Network, talks about the value of youth involvement in agriculture and creating a global network to make an impact on the food system.
Food Tank presents “Investing in Discovery,” its first Boston Summit and its second one of 2017 on April 1. This event will bring together food experts and industry professionals for a day of unprecedented discussion.