Innovation for Sustainability

USAID and USDA Call for Research on Global Insect Production

The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.

Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

New Initiative Aims to Improve Transparency and Inclusivity in the Food System

Journey Foods is launching a new collaboration with universities to support student researchers in food tech.

First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024

Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.

Green Hope Offers Youth Solutions Around the Globe

Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

Irrigating Crops with Wastewater May be the Future of Farming

By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.

How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity

Blockchain technology can help connect companies within otherwise decentralized supply webs.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.