“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”
Innovation for Sustainability
Fungi-Inspired Companies Fill a New Niche in Sustainability
Innovations in biotechnology and fungi are driving sustainable initiatives to combat climate change.
New Lab Works to Help Bring Plant-Based Food Businesses to Life
New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina
Food System Vision Prize Announces 79 Semi-Finalists
The Food System Vision Prize announces 79 semi-finalists with ideas of bold transformation in the food system.
Accelerating the Local Food Industry
On “Food Talk with Dani Nierenberg,” We bring you to a recent Food Tank Live event at The Hatchery in Chicago. Journalist Dawn Reiss sat down with Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago…
Largest Seed Deposit in a Decade at Svalbard Global Seed Vault Celebrates Diversity
The seed count at the Svalbard Global Seed Vault mounted 1 million with contributions from the Cherokee Nation and more first-time donors.
Supporting Organic Farms at the Market and the Bank
Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms.
Opinion | The University of Maryland’s Cool Food Pledge
The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.
Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
