FAO Director-General José Graziano da Silva explains the urgent need to reduce hunger and malnutrition across the globe as the human right to food becomes a growing priority.
Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.
Crop modeling is just one form of agricultural research that may benefit from the unified approach of the CGIAR Platform for Big Data in Agriculture.
Climate-resilient grains like pearl millet and sorghum can help subsistence farmers in Chad enjoy increased crop yields and better self-resilience.
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.
The Native Seeds Project is providing local farmers and refugee communities with sustainable nutrition and increasing their resilience to climate change.
Following ambitious European Union (EU) food waste reduction targets set earlier this year, the EU Platform on Food Losses and Food Waste met to take stock of progress.
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
One-third of carbon emissions are absorbed by the earth’s biosphere. After forests, agricultural lands and wetlands have the most potential to do this. A panel of experts convened at COP24 last week to discuss ways in which this potential can be realized.
For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.