Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Innovation for Sustainability
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
The OSC Packaging Collaborative Is Seeking Innovative Solutions to Cut Waste
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Dr. Abdou Tenkouano to Become New Director General of ICIPE
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Hope in the Water to Premiere on PBS Summer 2024
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
The National STEM Challenge Calls on Young Innovators to Imagine a Better Food Future
In 2024, the top-scoring champions from the Challenge will travel to Washington D.C. to be recognized at the National STEM Festival.
Join the Food Revolution at the Arrell Food Summit 2023
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.