Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
Innovation for Sustainability
The Pandemic Transformed Contract Catering into a New Diverse Sector
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Sustainable City Sparks Action in Dubai
The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.
AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
Agrivoltaics May Offer Fresh Way to Produce Food and Energy
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
New Wave Co-Founder Talks about the Future of Plant-Based Seafood
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
A Call to Action: Multigenerational Collaboration for Food Systems Change
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
Ecologists Use Mushrooms to Detoxify Soil and Water After Wildfires
Researchers are exploring how mushrooms can restore polluted soil and waterways.
