By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
Blockchain technology can help connect companies within otherwise decentralized supply webs.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Boulder County’s new program helps restaurants to support regional regenerative farming.
The food science company plans to use the investments to increase sustainability in supply chains.
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.