Can artificial intelligence save our food system? In the final piece of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.
The Crop Trust is scaling up a ten-year effort to catalog, conserve, and prepare the genetics of wild relatives of major food crops, called crop wild relatives (CWRs), in light of increasing stresses to agricultural systems including climate change and population growth.
Can artificial intelligence save our food system? In part two of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.
The Foundation for New York’s Strongest is launching a micro-grant program to help reduce the 650,000 tons of food waste generated by businesses in New York City each year.
More than 400 mayors, city officials, and experts convened in Valencia, Spain from October 19 to 21, 2017 for the Third Annual Gathering of the Milan Urban Food Policy Pact (MUFPP). Delegates from the 159 signatory cities engaged in debates, forums, and panels to exchange ideas and solutions to food
Food+City is accepting applications for innovative food supply chain solution competition, connecting early-stage business startups with investors. Applications must include a process, product, service, or technology that focuses on the system of getting food from the farm to the table.
In exchange for protection from predators, stable temperatures, and safe shelter, bats take care of some damaging pests for gardeners—no chemicals required.
Advocates say there are many reasons turning citrus into saisons and sourdough into session IPAs could make a major contribution to both reducing and raising awareness of food waste.
Apeel Sciences have developed Edipeel, an invisible peel made from plant material which dramatically slows the rate of produce spoil and providing benefits to growers, distributors, and consumers.
BCFN will present the details of its upcoming Eighth International Forum on Food and Nutrition live on Twitter on October 12, 2017, from 5:30am EST (11:30 CEST).