Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Innovation for Sustainability
Liberation Ice Cream: kubé Brings Justice to People and Food
kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
24 Organizations Supporting Sustainable Fishing
Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Plastic-Free Cucumbers Reduce Plastic and Food Waste
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
College Students Recycle Waste into Sustainable Fertilizer for Rural Farmers
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.
12 Organizations Creating Food Products From Upcycled Food Waste
With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.
Australia Aims to Save Honeybees from A Deadly Mite
The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
