Cashews are not just grown; they’re also processed. This project generated opportunities for women in Senegal to be part of the process close to home.
A new report reveals final results from the largest-ever regional project to expand the System of Rice Intensification, an agroecological rice farming methodology.
Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.
Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.
For Stop Food Waste Day, Food Tank is celebrating the work of individuals and organizations ensuring that food is nourishing people instead of going to waste.
The Gilbert Family share their story, their advice to aspiring farmers, and their hopes for the future of food and agriculture.
Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.
The free online course “Sustainable Food Systems: a Mediterranean Perspective” is designed to prepare students to work in the agri-food system and meet the United Nations Sustainable Development Goals.
Building on a Global Dialogue, the Second International Symposium on Agroecology will generate next steps to “scale-up and scale-out agroecology.”