Katerina Bozhinova
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Katerina Bozhinova is a former Research and Communication Intern for Food Tank. She has a Master of Science in Sustainable Resource Management from the Technical University of Munich, with a concentration in Agriculture and Environmental Policy. Katerina is passionate about local land rights, urban farming, and sustainable agriculture. In her free time, she enjoys reading novels and long walks in nature.

Accelerating Entrepreneurship in the Food System

Renske Lynde explains the mission of her accelerator Food System 6. Food entrepreneurs receive mentorship and access to a broad network to shape a new food system, focused on recycling value back to the communities and the environment.

Is the Future of Meat Slaughter-Free?

Dutch startup Mosa Meat secured US$8.8 million funding to mass-produce slaughter-free meat by 2021. The startup produced the world’s first hamburger in 2013 made by growing cow cells in a laboratory instead of slaughtering an animal.

Aquaculture Program Integrates South African Disabled Farmers into Mainstream Economy

INMED has received a grant from USAID for expanding its Adaptive Agriculture program. INMED will improve the livelihoods of farmers with disabilities through updating and installing aquaponics systems in Free State, South Africa.

16 Apps Preventing Food Waste

Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 15 food waste apps that change the way our food system works.

Scotland Pushes for a Good Food Nation Bill

Struggling with obesity and food insecurity, Scotland may have a great opportunity to become a good food nation. The Scottish Food Coalition has been campaigning for a Good Food Nation Bill to ensure everyone has access to healthy food.

Gotham Greens Expands to Baltimore

Gotham Greens is opening a 100,000 square feet hydroponic greenhouse early next year in Baltimore. Food Tank talked to CEO and co-founder, Viraj Puri, about the joys and challenges with Gotham Greens and its expansion.

Farmland Trust Warns About Vanishing U.S. Farmland

The most comprehensive report on U.S. farmland reveals an unexpected reduction in agricultural land at the expense of residential development. One-third of the lost farmland represents the best land for intensive food and crop production, essential for feeding the increasing American population.