Learn about reducing food waste and taste upcycled culinary creations at the 2019 NYC Food Waste Fair.
It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co
In 2015, Kaye co-created the wastED pop-up restaurant series in New York and London, boasting menus using forgotten or unwanted parts of food. “We took products that people don’t consider as delicious or coveted, and we created something really pretty out of it”
Pasta Can Be a Valuable Ally in the Fight Against Food Waste
In the global fight against food waste, pasta can be a valuable ally. A dynamic base for meals central to numerous culinary traditions, pasta’s utility lies in its versatility. Leftovers unable to fill a plate on their own can be incorporated into pasta dishes or served alongside many quick-to-prepare pastas, according to the Passion for Pasta Advisory Council.
