The Culinary Breeding Network will bring together 500 chefs, plant breeders, and others in Portland, OR in October to share, discover, and taste new vegetables and grain cultivars that make for culinary excellence
Joshua Svaty is running in Kansas to become only sitting governor-farmer of a U.S. state.
The Food Policy Leadership Institute at the George Washington University will welcome its first class of new food policy leaders in September 2017.
A study by U.S. academics challenges the assertion that we need to double food production by 2050. Rather than questioning the assumptions in the famous calculations that first suggested a doubling was necessary, the new team of academics updated the data used.
A first-of-its-kind educational partnership between the Organic Seed Alliance and the Multinational Exchange for Sustainable Agriculture is stepping up to train hundreds of new seed growers in organic production.
Barnraiser, the company responsible for the “kickstarter for food,” is launching a new community-building tool powered by machine learning. Over 40,000 members have already signed up.