One of the most anticipated speakers of Food Tank’s upcoming event: ‘We Can Change the Food System, Chicago!’ is Greg Christian, a sustainable food service consultant, chef, author, and entrepreneur. His company, Beyond Green, provides measured strategies and solutions for organizations interested in making the switch to more sustainable food service platforms.
A graduate from the Culinary Institute of America, Greg takes a holistic approach in helping his clients introduce sustainable practices such as integrating zero waste kitchens and from-scratch cooking—developing recipes, environmental policies and strategies that result in creative and adaptive environmental solutions designed to meet the needs of each individual client.
Greg’s passion for food, the environment and corporate social responsibility drive his desire to empower others. Those attending Food Tank’s inaugural event are sure to be enriched and inspired by this seasoned public speaker
On April 17th at the Pizza Bella Restaurant in the Roscoe Village Neighborhood, Food Tank is bringing together some of the Chicago food movement’s leading thinkers and doers for an evening of idea-driven presentations and conversation. Join us to be inspired, make connections, and eat great food, get your ticket today!
