Food Forever Experience: From Seed Bank to Farm to Table

Farmers and chefs will discuss how they’re using seed banks and other resources to grow, eat and celebrate local biodiversity and face the climate crisis. Danielle Nierenberg will participate in the conversation with Al Gore’s Farm Manager Zach Wolf, Chef Erik Oberholtzer of Tender Greens and Cohere and Dr. Yichao Rui of the Rodale Institute.