Presley Konkel
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Presley is an intern at Food Tank and a senior at Knox College. She is studying Environmental Studies and Political Science, with an interest in increasing food security and promoting sustainability within the food system.

FoodPrints: Cultivating Healthy Futures in D.C. Schools

FoodPrints is enriching school curricula with gardening, cooking, and nutrition to empower students and foster sustainable, healthy lifestyles.

Empowering Independent Restaurants: Inside the Mission of inKind

inKind is establishing a new model that can finance and empower small, independent restaurants to help them succeed.

20 Books Redefining Our Relationship with Food and the Planet this Spring

These 20 books offer new perspectives on the field of food studies, sustainable living, culinary diversity, and more.

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