Wellness Living: Healthy Eating For People & Planet

Wellness Living: Healthy Eating For People & Planet is a panel discussion moderated by Betsy Andrews, Contributing Editor of FOOD & WINE and EATING WELL. Panelists include Sophie Egan of the New York Times and author of How To Be A Conscious Eater, Adam Kaye of Spare Food, Dana Gunders of ReFED, Christina Door Drake of Willa’s Kitchen, and Danielle Nierenberg of Food Tank. The Wellness Experience is a two-day virtual summit featuring panels on travel, beauty, and wellness.