Menus of Change Summit

Join Food Tank’s Danielle Nierenberg at The Culinary Institute of America’s Menus of Change Summit June 21-22 in Hyde Park, New York. Dani will be moderating conversations around “A Global Perspective: Pathways to Achieving Healthy, Sustainable, and Equitable Food Systems” and “Nutrition, Public Health, and Food Systems: Science, Policy, and Practice”.


Jun 21 - 22 2023

Local Time

  • Timezone: America/New_York
  • Date: Jun 21 - 22 2023

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New York
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