Menus of Change Summit

Join Food Tank’s Danielle Nierenberg at The Culinary Institute of America’s Menus of Change Summit June 21-22 in Hyde Park, New York. Dani will be moderating conversations around “A Global Perspective: Pathways to Achieving Healthy, Sustainable, and Equitable Food Systems” and “Nutrition, Public Health, and Food Systems: Science, Policy, and Practice”.