The New Nordic Diet (NND) is a model for a sustainable diet based on Nordic foods that achieve high scores in palatability, healthfulness, and sustainability. Recent research by Henrik Saxe of the University of Copenhagen in Denmark has compared the NND to the Average Danish Diet (ADD) to explore several environmental indicators. Results of several studies have shown that the NND is a cost-effective way to reduce environmental impact through dietary choices.
Sustainable diets not only contribute to a lower environmental footprint but also help to account for the true costs of food production.
Read more about the research HERE.