Become a Member of Food Tank AND Groundswell International this #GivingTuesday

It’s Giving Tuesday, and we have a great deal to be thankful for this year. Inspiring people all around the world are developing innovative, impactful solutions in their families, communities, businesses, and schools to fix our global food system.

Every day, through millions of small acts, they’re improving how the world produces and consumes food. School gardens are gaining in popularity in both urban cities and small towns. Farmers are recognizing the importance of using agroecological practices to combat climate change and other agricultural challenges. Passionate constituents are demanding action on policy issues impacting our food system and policymakers are paying attention.

And YOU can be one of them!

Today, on this global day of giving, Food Tank is very excited to partner with Groundswell International to highlight these thought leaders, share their stories, and bring greater attention to their causes, organizations, and innovations.

Will you join us in becoming a member of BOTH Food Tank and Groundswell International with a $50 donation today?

As a Food Tank sustainer you will receive the following membership benefits:

Members-only surveys for feedback, comments, and suggestions of what topics and issues Food Tank should be addressing within food and agriculture
A sneak peak of all our publications and informational policy reports, such as Food Tank’s Democratizing Innovation report and others
Invitations to participate in exclusive bi-weekly webinars with leading experts from the food and agriculture community
Members-only updates and personal notes from Food Tank staff
Access to Food Tank’s must-read lists, videos, infographics, and more!
Invitations to all domestic and international Food Tank events, including our 2016 Summits which will be held in Sacramento, Chicago, Washington, D.C., and Sao Paulo, Brazil!

With your donation TODAY you’ll also receive a FREE membership to Groundswell International, which includes:

An e-copy of Groundswell International’s forthcoming book, “Fertile Ground: Agroecological Pathways to Transforming our Farming and Food Systems”
Members-only access to policy reports and e-newsletters
Members-only access to exclusive webinars with Groundswell International staff and partners around the world
Invitations to domestic and international events
FREE organic and non-GMO seed packets from Sow True Seed

JOIN US IN WORKING TO IMPROVE THE GLOBAL FOOD SYSTEM TODAY.

Please share your commitment to Food Tank and Groundswell International by using the #GivingTuesday hashtag, and encourage other motivated food citizens to do the same.

Sarah Small

Sarah Small is the former Chief of Staff at Food Tank. Sarah previously served as the Global Events Director & Special Assistant, Research Associate, Membership Manager, and Research and Communications Intern for Food Tank: The Food Think Tank. She helped launch an urban agriculture walking tour in Chicago, Food Tank Tours, and has been published in Christian Science Monitor, The Telegraph, Thomson Reuters, The Daily Meal, The Huffington Post, TakePart, and The Chicago Council on Global Affairs Global Food for Thought blog. Sarah served as Founder and Event Director of Yoga Rocks the Park Chicago, a yoga and music movement sweeping 20+ U.S. cities. She served as an Associate Board Member of Growing Home, Inc., a nonprofit organization providing workforce development and organic produce on Chicago’s south side. Sarah is also a certified Health Coach with the Institute for Integrative Nutrition and the Institute for Nutritional Leadership. She is the founder of a health and lifestyle brand for women with autoimmune disease, called Autoimmune Tribe. Sarah is also a Yoga Alliance Registered Yoga Teacher (E-RYT) and a graduate of the Dale Carnegie Leadership Institute where she received Breakthrough and Outstanding Performance Awards. She graduated from DePaul University with her Master’s in International Public Service with distinction. Sarah also has a Bachelor’s in Biology and Art from Kalamazoo College.