During the summer, community organizations find creative ways to feed children who are food insecure.
How to Leave Industrial Agriculture Behind
Claiming that there is no alternative to industrial agriculture is no longer viable in 2016.
Using Agroforestry to Save the Planet
Food Tank highlights 16 agroforestry initiatives that are uplifting farmers and communities around the world.
18 Organizations Working to Improve Livestock Management Practices
Food Tank highlights 18 organizations and companies that are working on the sustainable management of livestock.
Farmer Spotlight: Luke Woodson Kneuss Shares His Harvest With Those in Need
Food Tank highlights Farmer Luke Woodson Kneuss in the Farmer Spotlight Series. He has been growing vegetables, beef, hay, corn and soybeans for the past 11 years.
Six Questions with Jane Black, Food Writer for the Washington Post
Food Tank had the chance to speak with Jane Black, food writer for the Washington Post and moderator at this year’s Food Tank Summit in Washington, D.C.
Polly Dalton Pursues Her Dreams with Farming
Polly Dalton farms sustainably to preserve the local ecosystem.
Farmer Spotlight: Solace Agha Fominyen’s Passion for Sustainable Farming in the Developing World
Having farmed for 20 years in Mbengwi, Cameroon, Solace Agha Fominyen talks about the everyday life and difficulties of farming in developing countries.
Sixth Annual Slow Living Summit: How to Succeed in Business by Slowing Down
The Slow Living Summit expands the goal of building sustainable, resilient communities and food systems.
Farmer Spotlight: Young Farmer Andrew Kilduff Brings Light to Unseen Farm Workers
Andrew is 26 years old and has been farming for three of them.