Resetting the Food System from Farm to Fork-3

Two Billion People Eat Insects and You Can Too

Edible insects have long been a part of the human diet and are commonly consumed as a food source in many regions of the world. It is estimated that two billion people currently consume insects as part of their diets.

Edible insects are a nutritious and environmentally sustainable alternative to cattle or pigs, and can be fed on organic waste streams.