Log In
Account

News
Zero Foodprint’s Bold Plan: Turning the U.S. Food System into a Climate Solution

Zea Levine
2 days ago
0

Family Farmer Finds a Connection to Eaters Through Livestock

Emily Payne
5 days ago
0

Can Grape Pomace Replace Antibiotics in Poultry Farming?

Jessica Levy
2 weeks ago
0

How You Can Help California Wildfire Relief Efforts, and a Note on the Climate Crisis

Danielle Nierenberg
1 day ago
0

ReFED Reveals Methane Hotspots and Food Waste Solutions

Abigail Buta
7 days ago
0

Investing in Farmers for Ecosystem Services: A Path to Healthy Soils

Elena Seeley
2 weeks ago
0

ReFED Reveals Methane Hotspots and Food Waste Solutions

Abigail Buta
7 days ago
0

Can Grape Pomace Replace Antibiotics in Poultry Farming?

Jessica Levy
2 weeks ago
0

Zero Waste Strategies Tackles Liability Fears in Food Donation

Jessica Levy
4 weeks ago
0

From Service to Soil: Hawaiʻi’s Veteran Farmers

Zea Levine
3 weeks ago
0

Who is Feeding New York City’s Asylum Seekers?

Jessica Levy
November 4, 2024
0

Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

Elena Seeley
May 10, 2024
0

Cornell Urban Agriculture Courses Turn Research into Action for Cities

Abigail Buta
1 month ago
0

Empowering Communities: The Cities without Hunger Model

Maya Deutchman
September 3, 2024
0

Urban American Farmer: Growing Local Food and Relationships in Austin

Gillian Tarrant
August 15, 2024
0

Will this Be the Year We Truly Rethink the Rules of the Food System?

Danielle Nierenberg
2 weeks ago
0

125 Food and Agriculture Organizations to Watch in 2025

Jessica Levy
3 weeks ago
0

Cornell Urban Agriculture Courses Turn Research into Action for Cities

Abigail Buta
1 month ago
0

125 Food and Agriculture Organizations to Watch in 2025

Jessica Levy
3 weeks ago
0

20 Children’s Books Celebrating Our Food and Farming Systems

Elena Seeley
1 month ago
0

23 Fall Food and Agriculture Books to Discover Now

Abigail Buta
September 18, 2024
0
Working Groups
Contact
About
Events
Arts
Donate
Join

Home » Sustainable Agriculture » Sustainable Spirits from Hawaiian Sugarcane » The Founder and the Distiller

The Founder and the Distiller

Brian Frederick

December 30, 2016

Bill Scott, Master Distiller, with Shay Smith, Ocean Vodka Founder

Get To Know Us

Our Mission
Danielle Nierenberg
Partners
Board of Directors
Advisory Board
Media

Connect

Get Email Updates
Upcoming Events
Contact Us
Privacy Policy

GET INVOLVED

Become a Member
Volunteer
Write For Us
Jobs with Food Tank
Donate

© 2013-2025 Food Tank. All rights reserved.

News
Working Groups
Contact
About
Events
Arts
Donate
Join

Food Tank Membership

You have Successfully Subscribed!

Lost Password Back ⟶
Login
Register

Lost Password?

Registration is disabled.