CIAT, The Nature Conservancy, and the Chinese Academy of Sciences examined global soil samples and developed sequestration potential maps that can assist in developing mitigation strategies for reaching the targets set out in the Paris Climate Agreement.
This bill claims that plant-based products labeled as milk are misleading to consumers and plant-based milk, cheese, and yogurt imitations do not provide the same nutrition content as genuine dairy products.
Val Dolcini is passionate about helping pollinators and American farmers. Before joining P2, an organization dedicated to promoting the health of pollinators, he held numerous positions in government, businesses, and nonprofits including the USDA Farm Service Agency.
“Rooted and Rising: Black Southern Land Legacies of Resistance & Resilience,” a conference by the Black Urban Growers, will explore the history of and solutions from Black agriculture and how it influences today’s food movements.
“We are committed to providing our consumers with food choices that meet their nutrition, well-being, and lifestyle needs,” says Ed Carolan, President of Campbell Fresh.
Zambian farmers outline “potential agriculture holds to reduce poverty and hunger, contribute to vibrant, self-sustaining communities and dramatically increase the food needed to feeding a growing population.”
Food+City is accepting applications for innovative food supply chain solution competition, connecting early-stage business startups with investors. Applications must include a process, product, service, or technology that focuses on the system of getting food from the farm to the table.
Outrage in the title refers to the tragedy of famine and malnutrition in the modern era, where we have the ability to eliminate these maladies. Inspire comes from the stories of those who confront hunger and malnutrition.
“With this important new research, cities like Denver, Nashville, and NYC can better rescue surplus, wholesome food; they have the data they need to set policy and feed more people in their cities. Everyone wins.”
The James Beard Foundation announced the winners of the seventh annual JBF Leadership Awards, celebrating visionaries who have made an impact in sustainability, food access, and public health.