Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.
Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.
Dr. Zhang’s research focuses on ecosystem services, agriculture, and the environment. In the new TEEB AgriFood report, she makes the case for why systems thinking is needed to understand our food system.
Dr. Kristine Nichols is a Soil Microbiologist. Her research focuses on the microbes living in soil and how to make soil more productive.
Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.
SRI can reduce water requirements, increase land productivity, and buffer against the impacts of climate change while reducing reliance on artificial inputs, like pesticides and artificial fertilizer.
For decades, Moyer has helped develop new techniques and invent new tools to support organic methods. Food Tank had the opportunity to talk with him about organic farming and the future of agriculture.
Up to 80 percent of the agricultural GDP in developing countries comes from livestock. Farmers often raise indigenous breeds, managing herds both to maintain diversity and to support community livelihoods.
ICRISAT’s goals are to improve food availability and rural livelihoods in drought-prone areas by combining crop commodity research with natural resource management practices. Bergvinson leads its strategic development and is an expert in international agriculture research for development.
Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.