Resetting the Food System from Farm to Fork-3

Helping Preserve Africa’s Culinary Heritage

With changing lifestyles and a reliance on imported food, this Ghanaian chef is preserving Africa’s culinary heritage, offering new twists on yassa, maboke, and jollof.

Chef Selassie Atadika is preserving culinary traditions from Ghana and across Africa through a pop-up dinner project in Accra.