root in hand

Chefs around the world are using foraged ingredients to add exciting, fresh, and eco-friendly flavors to their menus

Chefs across the globe are turning to an ancient practice for many of their ingredients: foraging the landscapes around them. By searching for herbs, fruits, roots, petals, and more from the wild, these chefs not only create fresh, flavorful dishes, but can also champion sustainable practices, indigenous produce, and a sense of adventure.

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