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2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity
“Food Can Be the Linchpin for Change” Across Global Issues
Beyond Humane: Raising Pigs to “Express Their Piggyness” at Pastvina Acres
Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets
USAID and USDA Call for Research on Global Insect Production
Breaking Down Silos and Amplifying Young Voices at Eat4Change
Re-sell App Aims to Cut Food Waste Throughout Egypt
How Grocery Stores Can Help Consumers Make Healthy Choices
First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024
Regaining Power Through Food: Food System Vision Prize Winners Showcased at COP26
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
D.C. Nonprofit Tackles Food Insecurity with Community Fridges
10 Projects Increasing the Resilience of Urban Food Systems
NYC Nonprofit Gives New Life to Brooklyn Community Garden
Are Young People Really Eating Less Meat?
Is USAID’s Feed The Future Initiative Sustainable?
Food Security Policy Must Consider Local Context: “Climate Change and Poverty Are Inherently Sexist”
Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal
10 Projects Increasing the Resilience of Urban Food Systems
22 Organizations Supporting Mental Health Along the Food Chain
12 Apps Preventing Household Food Waste and Protecting the Planet
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Christine Whack
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Agriculture
Tree T Pee Creates Huge Water Savings For Farmers
John Georges invented the Tree T Pee to improve tree growth and conserve water.
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