Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.
Chefs Uniting to End Waste and Hunger
Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.
Restaurants Are Helping to Drive Carbon Farming Practices
By donating a portion of each diner’s check, restaurants can help fund the implementation of carbon farming practices, which can be a key driver in the fight against climate change.
Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.
How OzHarvest Is Helping Australia Halve Its Food Waste by 2030
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
Time to “Say No” to Atlantic Salmon in Australia
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
New Study Highlights Importance of Investing in Emerging Food Markets
By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.
Dr. Bronner’s Helps Bring Better Opportunities to Farmers in India
A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.
Adapting Western Africa’s Seed Laws May Be Key to Enhancing Crop Diversity
Policies related to seed law need reform if West African farmers are to improve crop diversity and manage their own seeds.
“The farmer is literally hedging their bets” in Eastern and Southern Africa
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
Climate Labels on Food to Become a Reality in Denmark
The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.
